Shisha charcoal briquettes are developed from coconut shell charcoal and mixed ingredients such as starch. In the process, all raw materials are printed manually. Only final products that meet multiple testing processes will be packaged and distributed.
Most of the high-quality shisha charcoal on the market is made from coconut shells and fruit wood. Unlike other regular biomass charcoal, shisha charcoal should be smokeless, odorless, have low ash residue, long burning time, and have consistent heat. So the best materials for making shisha charcoal are hardwood, coconut shells, fruit trees, etc.
With powerful fire, no smoke, no taste, no poison and long burning time. Shisha briquettes use fast burning charcoal technology, burning from top to bottom.The use of briquetted charcoal is increasingly popular in BBQ and shisha activities because of its efficiency and lower environmental impact compared to traditional charcoal. Briquetted charcoal is made from compacted materials such as sawdust, coconut shells, or other biomass waste. The process of making charcoal briquettes involves heating the raw material without oxygen (pyrolysis) and then compressing it into a form that is easy to use. Some of the main advantages of briquetted charcoal are longer burning, environmental friendliness and clean burning. Because it is made from recycled materials and biomass waste, charcoal briquettes have a lower carbon footprint and produce less smoke and ash.
BBQ is an activity that is very popular in various parts of the world, including Indonesia. Using briquetted charcoal in BBQ activities has many advantages, such as stable and consistent burning, odorless, and easy to control. Charcoal briquettes provide steady, consistent heat, which is essential for cooking meat and vegetables evenly. Apart from that, charcoal briquettes do not emit an unpleasant odor so they will not interfere with the taste of the food you are grilling. With longer and more even burning, you can control the BBQ temperature more easily, ensuring every dish is cooked to perfection.
Apart from BBQ, the use of charcoal briquettes is also very popular in shisha activities. Briquetted charcoal burns more slowly, providing consistent heat for enjoying shisha for longer periods without changing charcoal frequently. Because briquetted charcoal burns cleaner, the original taste of shisha tobacco is maintained without being contaminated by the smell of smoke or ash. Charcoal briquettes tend to be more stable and do not break or splatter easily, reducing the risk of fire or burns
To get the best experience in BBQ and shisha activities, choosing quality briquette charcoal is very important. Choose charcoal briquettes made from natural raw materials such as coconut shells or sawdust. Natural raw materials usually produce cleaner combustion. Check the density of the briquette charcoal, because denser charcoal will burn longer and produce more stable heat. In addition, choose products that have certification from environmental agencies or product testing agencies. This certification guarantees that the charcoal briquettes are produced to good standards and are environmentally friendly.
Using briquetted charcoal for BBQ and shisha activities provides many benefits, ranging from longer and more stable burning to lower environmental impact. By choosing quality briquetted charcoal, you can enhance your BBQ and shisha experience, ensuring that every moment of dining or relaxing with friends and family becomes more enjoyable.
